I love Custard. So when I saw the picture of this dessert on the blog Jeannic , I wanted to experience this English specialty that I do not know, the junket.
Here is his recipe.
Ingredients for 6:
- a yoghurt pots
- 1.5
- sugar 2 jars of flour
- 4 pots
- milk 2 eggs 50g butter
- zest of 1 lemon, cinnamon and brown sugar
Preparation:
Turn your oven to preheat to 180 ° C.
Beat eggs and sugar with a whisk. Add the yogurt and mix.
Pour the flour, melted butter and milk, finish with the lemon zest and mix until blended.
Pour into a mold to miss. Sprinkle with brown sugar and cinnamon. Bake 40 minutes.
Wait until the custard is cold before turning out.
Enjoy the cool and before serving, as suggested Jeannic, sprinkle again with brown sugar and cinnamon to add a little crunch.
