Poptropica Says There Is A Error With Logging In

Cabbages and chouquettes

Chouquettes

Compression Stockings Boots

balls blasted coffee and hazelnut Eryn

A great recipe from Eryn unearthed ... That said, all the recipes are delicious Eryn.

This pleased me because I love hazelnuts, and more, I found the presentation very original Eryn.

I have not changed the original recipe that you find here .

For 15 balls blasted 20 g each :

Ingredients:

- 120 g flour
- 90 g cold butter, diced
- 60 g whole hazelnuts peeled (or 60 g of hazelnuts for me)
- 30 g sugar
- 2 packets of vanilla sugar
- 5 g of ground strong coffee (not freeze-dried coffee!)
- 1 pinch of baking
- 1 pinch of salt

Dusting :

- 5 g sugar
- 3 g of ground coffee

Home : 1 / 2 per ball hazelnut shortbread

Preparation:

1 / Mix the hazelnuts into a fine powder. In a bowl, put the cold butter into cubes, sugar, vanilla sugar, powdered hazelnuts, flour, coffee grounds, baking soda and salt. Sand length fingertips (5 to 10 minutes) until the butter is fully incorporated. This gives a coarse wet. Then knead by hand until a dough ball. Wrap the ball in a transparent plastic wrap and refrigerate 1 H .

2 / Preheat oven to 180 ° C. Divide the dough into 15 balls of 20 grams each. Roll up and place them on a baking sheet lined with parchment paper. Place half a hazelnut in the center by pushing a finger. The ball will flatten itself slightly (do not flatten with your hand). Bake at 180 ° C for 15 minutes .

3 / While the cookies bake, mix icing sugar with the ground coffee. Right out of the oven , sift well the mixture over the balls. Cool on a rack, moving them gently with a spatula.

nb: I think next time I'll try to make more biscuits, smaller size.

How Does A Bob Curl Underneath

Tarts love the foam pear & cranberry sauce



This year's Valentine is face-to-head with miss Charlotte I'll pass, because Môssieur is doing a tour of Asia at the expense of his employer (Hong Kong, Guangzhou, Beijing and Tokyo ... the class anyway!). But this is not a reason to forget my little baby blog to it, I do not lurch !

in my closet I had a pretty canned cranberry I have long wanted to associate with the pear, I hesitated between sweet and salty before I decide for these tarts. The acidity of cranberry sauce is delicious pear mousse is smooth but, admittedly, a bit bland. For

sweet dough I always use the same recipe, one of Pierre Hermé , this time I replaced the almond powder by the hazelnut. To knead the dough must be very cold and to facilitate the display I suggest you divide the dough in individual portions.



Tartlets foam pear & cranberry :
Makes 6 tarts.
Preparation time: 30 minutes.
Cooking time: 20 minutes.
Resting time: 2h + 2h + 2h.

For the sweet pastry hazelnut

• 250g flour 95g sugar
• ice
• 30g ground hazelnuts 150g
• softened butter 1 egg
  
• 2 pinches of salt Mix

all dry ingredients with butter cut into small pieces. Add egg and knead the dough until you get a nice smooth ball. Divide the dough into 6 equal portions and place in bowl to cool in the refrigerator for at least 2 hours.

circles Butter tart. Spread the portions of sweet dough between 2 sheets of wax paper using a roll pins, darken the circles without too tart dough easy to handle so it does not melt too. Reserve funds tarts cool for preheating the oven to 180 ° C.

Cook the tart shells for 20 minutes until they are golden brown, checking regularly that the dough is not too swollen and flatten with a small spoon if necessary .



foam pear with vanilla

• 2 ripe pears
• 2 teaspoons vanilla sugar
• 1 sheet gelatin
• 30cl single cream

Peel pears and remove the core. Cook the pears with steam. Meanwhile, soften the gelatin in cold water and up the cream.

Mix pears still warm, add sugar and vanilla leaf softened gelatine. Allow to cool before adding whipped cream.

Divide the foam at the bottom of the tart and let set in refrigerator at least 2 hours.

The cranberry sauce

• 350g cranberry
• 1 sheet gelatin
  

Heat cranberries and their juice in a small saucepan. Soften the gelatin in cold water. Pass the cranberries in a blender and then to China to get just the juice.

Add gelatin to hot sauce, heat a bit again if necessary. Let cool before distributing the tarts pear mousse before putting in the refrigerator for 2 hours before serving.

How Much Calories Does Noodles Have

gratin potatoes and smoked salmon potato cakes

Even potatoes ... We love the potatoes at home and the gratin is the perfect dish I can prepare in advance and reheat for dinner.

Ingredients:

• 800g potatoes
• 200g smoked salmon (or smoked trout)
• 
  
• 1 egg 1 cup
• milk 3 tablespoons cream
• a bit of dill 1 onion

Preparation:

Peel potatoes and cut them into slices. Do
steaming.
Preheat oven to 180 ° C.
Meanwhile, brown the onion and spread it to the bottom of a dish. Put a layer of potatoes and a layer of salmon. Get to the potatoes.

Mix milk, cream, dill and egg.

Season lightly and pour the mixture into the dish.
Bake for forty minutes.

Congraltuation For Marriage To A Friend Message

Slippers flaky beef, vegetables & mashed



In general, when I asked what he would like Philou eat during the weekend, I am entitled to look a little bewildered and a vague response Style: "Ben dunno ... to me the meat, perhaps? "

So when one day he asked me to prepare turnovers filled with meat and vegetables as Ireland, I was very pleasantly surprised and proud of my tester appointed!

Until I asked him where he had this great idea: " In an interview with a football player is his favorite meal, his mother prepared for him when he was small. "Like what, even with millions and a perfect body, they are people who are struggling to cut the cord ...

Still, it was fun to see Philou survey the net in search of the recipe for Irish beef and slippers ... Irish or not, and then they had these delicious little pastries !

February 9 Edit: thanks to Helen we now know that these little slippers called Cornish Pasty and they are not Irish but English!

Slippers Irish :
Serves 4.
Preparation time: 25 minutes.
Cooking time: 25 minutes.

• 1 puff pastry
• 250g ground beef
• 1 onion 1 carrot
• 1 apple Earth-
• 1 tablespoon olive oil
• few parsley leaves
  
• 1 tsp cumin seeds
• 1 / 2 tsp coriander
• powder 1 egg yolk 1 tablespoon
• olive oil
  
• salt & pepper

Peel the carrot and apple-to-earth, cut into small pieces (for faster cooking) . Cook in boiling salted water for about 20 minutes until vegetables are tender.

Meanwhile, peel and cut onion into small pieces sauté with olive oil in a skillet. Add meat, spices, salt and pepper and simmer over low heat.

Preheat oven to 180 ° C.

Drain vegetables, add meat and crush coarsely with a fork. Sprinkle with chopped parsley.

Cut the roll puff pastry into small squares (small circles or if you prefer). Place a spoonful of stuffing in the middle of each square of dough, gather the edges to the center of the liner and welded with a little water.

Brush puff pastry with egg yolk and bake for about 25 minutes until the pastry is golden. Serve hot with salad well noted.

C00021a Fatal System Error Vista

Earth

To accompany your meats, most original mash or pasta, potato pancakes.

I NGREDIENT for 4 people:

• 4 potatoes
• 4 large eggs (or 5 small)
• 100 g of grated cheese
• milk 1 pinch coconut
• nutmeg salt and pepper
• butter for molds
  

Preparation :

Preheat oven to 200 º C. Grease small individual ramekins or muffin tins. Book.

Peel potatoes and grate them using a grater with large holes. Drain the potatoes well in a fine mesh strainer, pressing with strong hands to remove the liquid.

Beat eggs with grated cheese, a little milk, salt, pepper and nutmeg. Add the grated potatoes and mix well.

Distribute the preparation to the edges in the molds or ramekins, pressing down well. Bake at 200 º C for 45-50 minutes or until cakes are firm and golden.

Remove from oven and unmold gently passing the blade of a knife between the mold and cakes. Serve hot.