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gratin potatoes and smoked salmon potato cakes

Even potatoes ... We love the potatoes at home and the gratin is the perfect dish I can prepare in advance and reheat for dinner.

Ingredients:

• 800g potatoes
• 200g smoked salmon (or smoked trout)
• 
  
• 1 egg 1 cup
• milk 3 tablespoons cream
• a bit of dill 1 onion

Preparation:

Peel potatoes and cut them into slices. Do
steaming.
Preheat oven to 180 ° C.
Meanwhile, brown the onion and spread it to the bottom of a dish. Put a layer of potatoes and a layer of salmon. Get to the potatoes.

Mix milk, cream, dill and egg.

Season lightly and pour the mixture into the dish.
Bake for forty minutes.