In general, when I asked what he would like Philou eat during the weekend, I am entitled to look a little bewildered and a vague response Style: "Ben dunno ... to me the meat, perhaps? "
So when one day he asked me to prepare turnovers filled with meat and vegetables as Ireland, I was very pleasantly surprised and proud of my tester appointed!
Until I asked him where he had this great idea: " In an interview with a football player is his favorite meal, his mother prepared for him when he was small. "Like what, even with millions and a perfect body, they are people who are struggling to cut the cord ...
Still, it was fun to see Philou survey the net in search of the recipe for Irish beef and slippers ... Irish or not, and then they had these delicious little pastries !
February 9 Edit: thanks to Helen we now know that these little slippers called Cornish Pasty and they are not Irish but English!
Slippers Irish :
Serves 4.
Preparation time: 25 minutes.
Cooking time: 25 minutes.
- 1 puff pastry
- 250g ground beef
- 1 onion 1 carrot
- 1 apple Earth-
- 1 tablespoon olive oil
- few parsley leaves
- 1 tsp cumin seeds
- 1 / 2 tsp coriander
- powder 1 egg yolk 1 tablespoon
- olive oil
- salt & pepper
Meanwhile, peel and cut onion into small pieces sauté with olive oil in a skillet. Add meat, spices, salt and pepper and simmer over low heat.
Preheat oven to 180 ° C.
Drain vegetables, add meat and crush coarsely with a fork. Sprinkle with chopped parsley.
Cut the roll puff pastry into small squares (small circles or if you prefer). Place a spoonful of stuffing in the middle of each square of dough, gather the edges to the center of the liner and welded with a little water.
Brush puff pastry with egg yolk and bake for about 25 minutes until the pastry is golden. Serve hot with salad well noted.
0 comments:
Post a Comment