Compression Stockings Boots

balls blasted coffee and hazelnut Eryn

A great recipe from Eryn unearthed ... That said, all the recipes are delicious Eryn.

This pleased me because I love hazelnuts, and more, I found the presentation very original Eryn.

I have not changed the original recipe that you find here .

For 15 balls blasted 20 g each :

Ingredients:

- 120 g flour
- 90 g cold butter, diced
- 60 g whole hazelnuts peeled (or 60 g of hazelnuts for me)
- 30 g sugar
- 2 packets of vanilla sugar
- 5 g of ground strong coffee (not freeze-dried coffee!)
- 1 pinch of baking
- 1 pinch of salt

Dusting :

- 5 g sugar
- 3 g of ground coffee

Home : 1 / 2 per ball hazelnut shortbread

Preparation:

1 / Mix the hazelnuts into a fine powder. In a bowl, put the cold butter into cubes, sugar, vanilla sugar, powdered hazelnuts, flour, coffee grounds, baking soda and salt. Sand length fingertips (5 to 10 minutes) until the butter is fully incorporated. This gives a coarse wet. Then knead by hand until a dough ball. Wrap the ball in a transparent plastic wrap and refrigerate 1 H .

2 / Preheat oven to 180 ° C. Divide the dough into 15 balls of 20 grams each. Roll up and place them on a baking sheet lined with parchment paper. Place half a hazelnut in the center by pushing a finger. The ball will flatten itself slightly (do not flatten with your hand). Bake at 180 ° C for 15 minutes .

3 / While the cookies bake, mix icing sugar with the ground coffee. Right out of the oven , sift well the mixture over the balls. Cool on a rack, moving them gently with a spatula.

nb: I think next time I'll try to make more biscuits, smaller size.