To accompany your meats, most original mash or pasta, potato pancakes.
I NGREDIENT for 4 people: - 4 potatoes
- 4 large eggs (or 5 small)
- 100 g of grated cheese
- milk 1 pinch coconut
- nutmeg salt and pepper
- butter for molds
Preparation :
Preheat oven to 200 º C. Grease small individual ramekins or muffin tins. Book.
Peel potatoes and grate them using a grater with large holes. Drain the potatoes well in a fine mesh strainer, pressing with strong hands to remove the liquid.
Beat eggs with grated cheese, a little milk, salt, pepper and nutmeg. Add the grated potatoes and mix well.
Distribute the preparation to the edges in the molds or ramekins, pressing down well. Bake at 200 º C for 45-50 minutes or until cakes are firm and golden.
Remove from oven and unmold gently passing the blade of a knife between the mold and cakes. Serve hot.
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