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cumin seeds, fennel, carrot & apple-to-earth baby



There are hungry babies which may have given lots of things to eat without any difficulty, and then there are gourmet babies with which to diversify all gently so as not to rush.

The first time I gave the pumpkin in Charlotte, she clenched her whole face and shook his head in disgusted, it was well laughed at the time but subsequent attempts to make him eat vegetables were not always successful ...

meantime I learned to recognize the tastes of the young lady with whom I must call him for meals varied

• pumpkin certainly not, but the fennel oh yes it!
• few crumbs ham happening yet, but the ground beef is too much!
• the mango galore, but the banana in small quantities so as not to strain the digestive system of miss ...

All developed using cuit-vapeur/mixeur of Béaba, the indispensable tool for the kitchen for toddlers!



Puree fennel, carrot & apple Earth-:
For 2 meals from 6 months.
Preparation time: 3 minutes.
Cooking time: 15 minutes.

• 1 / 2 fennel bulb 1 small carrot
• 1 small apple-to-earth
• safflower oil (or rapeseed)

Peel the carrot and apple-to-earth.

Rinse carefully boiled vegetables cold and cut into pieces.

Place vegetables in basket Babycook, add water and cook until carrots are tender.

Mix and serve immediately with a teaspoon of oil.