The cake is really not complicated (if you buy the dough all made of course), 10 minutes preparation, stuffs, and it's ready! And then we have the right stuff based on available ingredients and inspiration of the day ... mine is slightly fragrant green tea by in places and offers delicious chocolate chips melting .
The only requirement : brush the tops with egg yolk to give the cake a beautiful glaze and draw paths on the entire surface make irresistible ...
And you, what have you prepared your cake this year?
Galette Green Tea & Chocolate : Serves 2.
Preparation time: 10 minutes.
Resting time: 30 minutes.
Cooking time: 20 minutes.
- 2 pieces of pastry the same size
- 40g butter 40g sugar
- 40g ground almonds 1 egg
- + 1 yellow
- 1 teaspoon matcha tea
- 1 square dark chocolate
Spread the filling on one piece of pastry, leaving a wide band around it, sprinkle with chocolate chips. Cover with second piece of puff pastry and adhere the edges by moistening it with a little water.
Brush top of cake with egg yolk and make drawings with a knife. Keep refrigerated during preheat oven (180 ° C). Put a layer of yellow before to bake for at least 20 minutes while the cake is golden brown.
Enjoy hot or warm.
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