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The chouquettes

While this recipe is for Chou Finnish

;-) It is extracted from my little book of Sweet Treats.




Preparation: 30 minutes Cooking
: 30 minutes

For forty rooms:

125 ml water 125 ml milk
• 80 g butter
• 1 / 2 teaspoon salt 150 g
• flour 1 / 2 teaspoon baking powder 4 eggs
• 
  
• 200 g sugar beans
• (a little sugar in powder)

Boil milk and water with the diced butter and salt. When butter has completely melted, add all at once the flour and baking powder, remove from heat. Stir
vigorously to mix well. Put on low heat and stir for a minute to dry the dough.

Pour the batter into the bowl and add eggs, one at a time, mixing well after each addition.

Fill a plain tube (or a freezer bag to be drilled at an angle) and make small heaps of 3.5 cm in diameter on a baking sheet covered with parchment paper. Fold small points of dough with the back of a spoon. Sprinkle generously

sprouts sugar beans. And as the batter is not sweet, next time, I also sprinkle a little powdered sugar.

Bake at 210 ° C (gas mark 7) without opening the oven. Allow 20 to 30 minutes until lightly browned.

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This is not the habit makes the monk ....

In the metro (sexual ), I increasingly difficult to tell whether people are babes or men ( and also if the girls are fat or pregnant but that's another debate !!).... and not just because I am in the morning at the same time trying to read, take my little bf and textoter ....

So, I launched a 5-point method with my next to "Scrutator"

1 / I look at the breasts ( is crazy man but as a woman is often One of the first things you look at the girls .... after Vuitton bag!): Jane Birkin except that there are plenty for ages but men with breasts as it starts to spread ( force to eat GMOs, although there had sequelae !)... What is better than I spend for a tous geek addicted to KFC and at worst a little perverse lesbian,

2 / I'm getting closer and see if the person is masked as ... and there are plenty of chicks who wear makeup in the subway ( for the eyeliner corners that should facilitate the installation!) it helps .... Except that since the reality TV makes young men feel that the mascara, they are worth it ... So it falls into the water ... not to mention fans of Marilyn Manson emerging directly with toothpaste all over her face ....

3 / As I am close, I want to smell the (me, the smell that always makes me excited and it speaks volumes about the person ) but ... must not dream, at best I guess if the toothbrush has remained dry for the worst .... I am Fiona and my perfumes mixed with these, these babes wearing Fahrenheit or Vetiver, I'm lost!

4 / I then look at his hands, taped to the bars to see if there crados rings and if the nails are painted ... But no bowl, nail biting or black may belong to any What Sex and silver thumb ring is no longer synonymous with a certain group of people .... It's amazing how many people who think that the varnish is removed alone (solvent c ' is not to stink in the trash) with time: NO NO NO ... and if you peel your nail or withdrawn, so you keep your gloves ...

5 / the coup, it remains for me to look down and subdue the pumps !!!!!

Bingo, even with 'Zizi' feet, we recognize the man ( who wear them barefoot or with black socks and always dirty ) Women ( who wear them with knee socks, always new) ... BINGO !!!!!!

PS / FYI, the Zizi shoes are created for Zizi Jeanmaire by Repetto ....

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Strawberry-Banana Crumble almond powder

blog in the kitchen of Blancmange will be more discreet for the days to come.
Not forever, there ... No, no, you do not save me too! Back in ten days, say!

Meanwhile, it here I am hidden.
Imagine therefore my honor to cook for 14 large Tummies greedy . If qq'un wants to come help me do the dishes , there remains a small player in the 10 trailler with road bikes. Hurry up, we start tomorrow morning.

crumble strawberry-banana and almond powder
Delicious!

Ingredients: Strawberries

to fill the bottom of the dish (I, 675 g frozen, partially thawed)

125 g (1 / 2 cup) butter, melted
125 g (1 / 2 cup + 2 tsp. tablespoons) sugar
125 g of flour (put, 1 ¼ cups (170 g))
80 g of almond powder (put the bag of 100 g)

BM Note:
I added 1 tsp. tablespoon tapioca minute + ⅓ cup sugar, 2 small bananas
, sliced, dipped in a little lemon juice.


Steps:
Preheat oven to 180 ° C (350 ° F)
Butter the pie (for me, flat rectangular Pyrex unbuttered)

Cut strawberries into pieces and fill the background the mold.
(Then I dusted strawberries with tapioca and sugar mixture. I added the banana slices on top of strawberries.

In a large bowl, melt the butter (a few seconds. Micro- wave).
Add the sugar, flour, almond powder and mix well with fork. Make a paste
well sanded (if needed add a little flour)

Place this mixture over the strawberries in the scattered everywhere.

Put the dish in the oven and bake about 30 minutes or until filling is bubbly and top is lightly browned and crispy.

Source: Blog Cendy
Recipe modified by: Blancmange

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I'm not here to be loved ....

Sometimes in life there are turning points ( after the man is just a delay of good intentions ... it's all jealous!) ; times when "bam!" ( dog .. voila, it happened ) is performed only by dint of being nice to you become exploitable and thank you for not hurting people ( not even our friends, just people) we do not say no and that strength to say yes we're in a country cottage in Haute Loire when we dreamed of a 5 star Spa ....

Well, this time of lucidity I think I got it at moment même où armée d'un téléphone, je me battais sous le bureau de ma chef avec une imprimante...je me suis dit qu'il n'y avait pas marqué 'anchorman' sur mon front....et je me suis relevée et j'ai appelé le technicien ( mais en fait j'avais déjà tout fait....merdum ça part mal, l'homme semble avoir raison ....)

Il m'aura fallu du temps pour bien remplir la coupe ( en fait c'était un melchisédech...Ceci explique cela...), mais un peu comme les éclipses, qui brillent par leur rareté ( ma dernière révolution date du 7 juillet 2006, juste au moment where I learned that I was not invited to the wedding of a friend on the pretext that mega cool unmarried couples .... I ware the bin once I left the couple alone in front of their property bubbles and I offered a breath of fresh air ... I turned my girlfriend lives by telling him very clearly ... . Nothing like cleaning ).... I really took my time to change axis .... and I have come to the conclusion that: I'm not here to be loved. ..

For years I thought that things are going well in the office he had to do his taff but above I had to be nice ( what's girlfriend basic ) even with those who were not my bosses ( even more, because my superiors I like them in general rule ) .... and then I realized ( in a flash of lucidity of my roots blonde enooooooooooormes false): .. With very few exceptions, colleagues and friends are not and vice versa .. ..

If you look closely, the latter which were appreciated by their colleagues were either: found dead from asphyxiation in Monoprix bag '(I have one just not far from my office), have thrown the Orange Tower (there is a fair not far from my home) or depression mixing Prozac and Donormyl short .... YES appreciated but almost dead ...

So I decided to do my job well YES, thank you not be nearly dead ( especially since I know you, but I smell the polyethylene bag it makes me all green) ... In fine tactician than I am, I set up a grading system: extending from the grim eye for an issue moved to the replacement well framed for the wrong word besides I stop making me laugh wrinkles jokes Marseilles or pay at the restaurant when I have to invite me .... Because in addition it seems that no one wins the respect by being afraid ...

Finally the worst is to give up practice Dale C. After that ... like clockwork!!

"To reach agreement between husband and wife, colleagues, friends, with anyone, among peoples, peace conferences, it should be this means that: silence. "

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Chewy Chocolate

Frankly, 3 recipes on chocolate, I do not even know me more ... Yes, you are in the kitchen of Blancmange.
I present you this nice recipe for double chocolate granola bars and I stop, I promise.
It'll be there, chocolate recipes!

is a rummage in ma'am Kim I found these famous granola bars. The recipe comes from Madeleine Rose .
They are really good. There are plenty of good things in it. One small bar full enough to give us energy.
For dried fruit, I put pineapple and strawberries. I even allowed to add a small layer of white chocolate on the top bars, to be like the real ones. Mr. Quaker was jealous, I know. Parrait it too.

Chewy Chocolate

Ingredients:
2 cups (180 g) rolled oats
3 / 4 cup (80 g) wheat germ
1 / 2 cup (50 g) coconut
1 cup mixed nuts (pecans, hazelnuts, pistachio, almonds)
1 cup mixed dried fruit (apricots, dates, raspberries, strawberries ...)
1 cup dark chocolate (put ¾ cup)

2 / 3 cup (130g) brown sugar
1 / 2 cup (170 g) honey
1 / 4 cup (60 g) butter 1 tablespoon
. teaspoon (5 g) vanilla
1 / 2 tsp ..
tsp salt 2 tsp. tablespoons praline paste, pistachio (optional)

My addition: ⅔ cup (About 45 chips, 110 g) white chocoat

Steps:

Preheat oven to 400 ° F. Line a large baking sheet with foil.

Mix oats, wheat germ and coconut and place on plate. Toast in oven for 7 to 10 minutes, stirring 1 or 2 times and watching carefully.

Line a small sheet of parchment paper and lightly oil. BM
Note: I used my pan mini financial for the portioning of the bars. No need to grease the silicone mold.

In a small saucepan, heat honey, brown sugar, butter, salt, vanilla and praline paste. Bring to a boil and boil for about 2 minutes, stirring often.

Place all dry ingredients in large bowl and pour the hot liquid. Mix quickly and pour onto plate lined and oiled. Press hard with a fork and let stand 1 to 2 hours before cutting into bars.

Source: The culinary adventures of Kokie

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tart with caramelized pears and chocolate ganache Ricardo

A fine chocolate tart I made full the night of the festival of love. Finally, we would go bankrupt and ONLY eat lunch because the ganache was too liquid even after 4 hr of cooling in the fridge.
If you look at my picture, as the ganache, lies the beautiful caramelized pears but we do not see them because of the ganache was a little runny.

At first I hesitated before adding ¾ cup cream over the chocolate. It seems like a lot for the 6 oz of chocolate. I should trust my intuition! I think ½ cup would have been sufficient. By cons this may depend on the percentage of cocoa content in chocolate chips my melting. I would have to redo the (defeat!) Whether with ½ cup of cream, ganache would be a perfect consistency like that of Mr. Ric.

For pears, I would increase the quantity (2 more, say) because I found that there was not enough against the amount of ganache.

For the taste, yum, perfect for lovers of chocolate!
The mixture of flavors of pear with chocolate, always winner!


tart with caramelized pears and chocolate ganache Ricardo

Ingredients:
a pie crust of (10 inches) in diameter (home or business)

Caramelized Pears
1 / 4 cup water
1 / 2 cup sugar 2 tablespoons
tablespoons unsalted butter 3
Bartlett pears, peeled, cored and thinly sliced (I, 4-5, next time)

Ganache
6 oz (180 g) chocolate semisweet, chopped
3 / 4 cup 35% cream (me, a little less next time)

Photo pears caramelized before adding the ganache

Steps:
Place rack in center of oven. Preheat to 375 ° F

Line a pie plate with removable bottom 9 inches in diameter and 1 inch in height.
Prick the dough with a fork.
Bake 20 to 25 minutes or until crust is golden.
Cool completely.

Caramelized Pears
In a large skillet, bring to boil water and sugar.
Cook until syrup is golden. Stir in butter.
Add pears and bring to a boil. Sauté until translucent and the liquid is very syrupy.

Spread in pie crust and let cool.

Ganache
Place chocolate in a bowl. Book
In a small saucepan or in microwave oven, bring the cream to a boil.
Pour over the chocolate. Let stand 1 minute without stirring.
Using a whisk, stir until melted.
Immediately pour over the filling to coat the pears.

Refrigerate about 2 hours. Serve slightly tempered.

Source: Ricardo vol.9 # 3
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Charlotte

I do not know if the beautiful chocolate charlotte all that Esther presented a few days ago, you made the eye, anyway, I Yes!

charlotte This is easy to achieve but it should not be pressed when we made this recipe. You can put the beautiful music of Nowell, OUP's! while we love to prepare this beautiful full chocolate charlotte.

It is so good that Charlotte, I tell you! The super soft cookies are around. The Double Chocolate mousse melt in the mouth ... Yummy!

Do not be fooled by the length of the recipe. Yes, yes, you have the time!

At first, there is some tinkering to do on parchment paper so that the dough with fingers of Madame can be a good size for the assembly of the cap, at the end.

recipe video, post here .


For chocolate chips, I tried the technique of Workshop leaders .
It puts a plate of pastry in the freezer. Then poured the melted chocolate, above. It extends it with a spatula. It gives the plate in the freezer for qq min. and then you scratch chocolate. I had a little trouble ti because I think I had the wrong tool. It was said to scrape the soft chocolate with a knife. Mine was not. I would have liked to get big beautiful chocolate chips instead of very small chips. Okay, I'm going to practice again.

If you want to see beautiful chocolate shavings, here those of Simone .

Charlotte all chocolate


Ingredients:
Lady Fingers Chocolate
3 / 4 cup (105 g) flour all
use unbleached 1 / 4 cup (25 g) cocoa, sifted
5 eggs, separated
3 / 4 cup (150 g) sugar

Dark Chocolate Mousse
1 / 2 tsp. teaspoon gelatine 1 tablespoon neutral
. tablespoon (15 grams) of cold water
4 oz (115 g) dark chocolate, coarsely chopped 3 tablespoons
. tablespoons (45 grams) milk 1 egg

3 / 4 cup (180 g) cream 3 tablespoons
35%. tablespoons (40 grams) sugar


milk chocolate mousse
1 tsp. teaspoon gelatine 1 tablespoon neutral
. tablespoons of cold water
4oz (115 g) milk chocolate, coarsely chopped (me Hershey's) 3 tablespoons
. tablespoons (45 grams) milk 1 egg

3 / 4 cup (180 g) cream 3 tablespoons
35%. tablespoons (40 grams) sugar


Whipped cream (optional)
1 cup (250 ml) cream 3 tablespoons
35%. tablespoons (40 grams) sugar
1 / 2 tsp. Tea excerpt of vanilla

1 cup (250 ml) chocolate chips


Steps:
chocolate lady fingers:

Place rack in center of oven. Preheat oven to 200 ° C (400 ° F).
Line 2 cookie sheets with parchment paper.

On the back of the paper a first plate, draw 2 circles of 15 cm (6 inches) in diameter on the back of the second paper plate, draw two long strips of 7.5 cm (3 in.) width. Sprinkle lightly parchment paper with icing sugar to prevent cookies from sticking.

In a bowl, mix the flour and cocoa. Book.

In another bowl whiten the egg whites with electric mixer until soft peaks form. Add 1 / 2 cup (100 g) sugar gradually and beat until the stiff peaks. Book.

In another bowl whiten the egg yolks with remaining sugar (50 g) with electric mixer.
Using a spatula to incorporate the meringue then dry ingredients, folding gently.

Using a pastry bag fitted with a plain nozzle 1 cm (1 / 2 inches), shape 2 discs of dough on the first plate. On the second plate, shape of lady fingers (from 35 to 40) of 7.5 cm (3 inches) long, side by side and well stuck between the two bands shown (with no space between each).

Bake one sheet at a time, from 8 to 10 minutes or until the toothpick inserted in center of cake comes out clean. Cool completely. Peel off paper cookies with a spatula. Book.

It is better to watch the cookies to dry a little. In this case, although the cover with plastic wrap when cool.


Dark Chocolate Mousse:
In bowl sprinkle gelatin over water and let stand 5 minutes. Book.


in a bowl in a double boiler or microwave, melt chocolate with milk. Mix until such time as the ganache is smooth and homogeneous. Melt the gelatin 10 seconds in the microwave and well incorporate it into the ganache with the aid of a whip. Let temper. Stir in the egg whisk. Book.

In another bowl, whip cream with sugar until they form medium-soft peaks.

Using a spatula, fold in whipped ganache folding. Book.



milk chocolate mousse:

Repeat the dark chocolate mousse. Book


Editing:
Line with parchment paper on bottom of springform pan 20 cm (8 inches.) Diameter.
(mine was 7 inches. Diameter)

Line the edge of a strip of parchment paper. Submit a hard biscuit on bottom of pan. Place strips of biscuit to the vertical flat side inwards along the inner walls of the mold. You will some biscuits surplus. Spread the chocolate mousse at the bottom of the mold. Top with second hard biscuit, and arrange the chocolate mousse with milk.

Refrigerate 8 hours or overnight.

Whipped cream (optional):
In a bowl whip cream with sugar and vanilla until the stiff peaks. Spread over the charlotte. Just before serving, sprinkle with chocolate shavings.


Source: Ricardo
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all chocolate pudding cake with blueberry

When I saw that there was this lemon pudding with blueberries, I hesitated a little. (Not long ago, there ... let's say 2-3 seconds). I like lemon too. Was sure that I liked this pudding. I was right. (As always!) Yum!

So if you have the taste of a good dessert blue, with a slight touch of lemon, for here a good recipe that will satisfy you, my dear Zamies.

Blueberry Pudding Cake-

Ingredients:
3 cups blueberries (I think frozen)
1 / 3 cup (65 g ) sugar + 3 / 4 cup (150 g) + 1 / 3 cup (65 g)
1 / 2 cup (115 g) butter, softened 2 eggs

1 tsp. teaspoon grated lemon zest
1 / 2 tsp. teaspoon vanilla
1 1 / 4 cup (170 g) flour
1 1 / 2 tsp. teaspoon baking powder 1 pinch

salt 1 / 2 cup (125 g) milk
3 / 4 cup (180 g) water
1 / 4 cup (60 g ) lemon juice




Steps:
In a flat glass baking dish 8 inches. side, buttered, combine blueberries and 1 / 3 cup sugar. Book.

In a large bowl, using an electric mixer, Beat butter with 3 / 4 cup sugar until the mixture is light.
Add eggs, one at a time, beating well after each addition.
Stir in lemon peel and vanilla.

In another bowl, combine flour, baking powder and salt.
Using a wooden spoon, stir the dry ingredients to butter mixture in three batches, alternating with milk twice.
Spread batter evenly over filling Blueberry reserved and smooth the top.

In a small saucepan, Mix water, lemon juice and 1 / 3 cup sugar.
Bring to a boil, stirring until sugar is dissolved.
Pour this mixture over the dough.

Bake in center of preheated 350 ° F for 50-55 minutes or until topping is bubbling around the edges and the cake is firm to touch.
Place pan on a rack and let cool slightly before serving.

Source: SPBQ

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chicken drumsticks slow cooker

Is what I knew, I blancmange , it is necessary to cook chicken wings or either way Burgers Ribs with tis beautiful homemade breads for Super BOWL ? Not
. Did not. But now I know, believe me. It has to be eaten with the fingers, it looks!

I bring this famous recipe anyway because we're still well treated after all.
Pffff ... Super BOWL ...

few changes:
I removed the skin from drumsticks and I brought them back to high heat in a skillet before placing in slow cooker.
I increased the quantity of certain ingredients of the sauce (see quantities in brackets)

I used drumsticks couscous with carrots and lemon, a nice recipe that I made on Blog Isabella (The Palace greedy).
See recipe at the bottom of the page.


chicken drumsticks slow cooker

Ingredients:
10 to 12 chicken drumsticks
½ cup ketchup (I, 1 cup) 2 tablespoons
. tablespoons molasses (I, 4)
1 clove garlic (I, 2)

1 bay leaf 1 onion, chopped 2 tablespoons
. tablespoons of water 2 tablespoons
. tablespoons brown sugar (I 3)
1.5 tsp. tablespoons vinegar (I, 2)
Pepper

Photo: Before cooking


Steps:
Place drumsticks in slow cooker.
Combine remaining ingredients and pour the sauce over the drumsticks.

Cook on low for 9 hours. (Me, 5 hrs on low, it was cooked)

Source: Chrissy
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carrots and lemon couscous

Ingredients: 5 cups
couscous cooked in chicken broth (about 2 cups uncooked (360 g)
2 tsp. Tablespoons butter
January 1 / 2 cup shredded carrots
1 / 2 cup finely chopped onion 2 tablespoons
. tablespoons lemon zest 2 tablespoons
. tablespoons lemon juice 1 tablespoon
. tablespoons of garlic powder Salt
, pepper to taste

Note BM:
For the chicken broth, I put 2 cups water + 2 tsp. tablespoons (30 grams) of chicken Bovril Concentrated liquid.


Steps:
Fry in butter, carrots and onions. Add the couscous, place the remaining ingredients and warm over low heat. Serve.

Source: Palace Gourmet

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Fried potatoes with salted butter and corn flakes crumble



I had in my grocery a curious bundle of corn flakes inadvertently bought by my cousin Juliet visit to Munich last summer, causing it sought flour ...

I have waited long before I launch into the opening of the package because the cereal flakes in all genres "have not been very present in my kitchen. But it was not counting on this happy event initiated by my dear cousin!

Now that I've tasted, I think those purposes cereal flakes are not going to leave me ... to me schnitzel chips, cupcakes soft and Granola home!

To start, here's a simple recipe that does not look anything but quite addictive! We can obviously replace the wheat flakes by any other cereal flakes. The recipe for the crumble is also one of the workshop leaders with oatmeal .



Fried potatoes and wheat flakes crumble
Serves 4.
Preparation time: 15 minutes.
Cooking time: 20 minutes + 5 minutes.

For the crumble:

• 50g wheat flakes (or other)
• 50g flour 50g sugar
• 50g salted butter
• 2 teaspoon cinnamon (optional) Preheat

oven at 180 ° C.

Mix all ingredients in a bowl until a sandy texture. Spread the crumble on a sheet of paper sulfurized then bake for about 20 minutes depending on the desired color.

For fried potatoes:

• 4 baking apples (Boskoop type)
• 25g salted butter
• 2 tablespoons powdered sugar

Peel apples and cut into small pieces. Melt the butter in a nonstick skillet over medium-high heat. Sauté apples sprinkled with sugar until golden brown.

Serve the fried potatoes with a nice crumble pieces of whole (if possible) and lots of little bits around!

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Pork Stew Dijon

All as Josée , I loved this pork stew Dijon .
The recipe comes from Viviane . A recipe that she took in her book Deliciously pig .
Certainly, she was absolutely right in saying that we should not miss this delicious recipe. We are frankly well treated.

Two copinautes, Melanie and Maripel I was tagged, there qqjours (say several days!). I thank you for thinking of me. It took me a while to respond but I tell myself that better late than never.
They asked me to share four resolutions for the year 2011, related to my blog. I will, however you only list 2. Four resolutions, I just fear not keep my promises.

This pork stew recipe is part of my first resolution . Well yes, you guessed it. My resolution 2011 will be released a little more ti recipes main dishes. As you all know, I publish a large portion of dessert recipes. Some people even think that White-eat food and do not eat desserts. I'll prove you wrong, my dear friends!

For my second resolution , I would explore the japanese cuisine. I myself know very little and yet I love this type of cuisine.

I will not tagged others since the beginning of the game, several have already participated.


Pork Stew Dijon


Ingredients:
1 / 3 cup (65g) brown sugar
1 / 3 cup (45 g) flour 1

Wholesale pork tenderloin, cut into pieces about 1 inch. (I, 650 g of cubed pork stew)
1 / 4 cup Dijon mustard 4 tablespoons

. tablespoons (60 grams)
oil 1 onion, chopped 2 cloves garlic


chopped 1 1 / 4 cup (310 g) chicken broth
3 / 4 cup (180 g) white wine

2 large potatoes, peeled and diced 2 carrots
sliced (I, 5)


Salt and pepper Fresh parsley, chopped

Note BM: I preferred serve mashed potatoes

















Steps:
Preheat oven to 350 degrees F.

In a plastic bag combine flour and brown sugar.
Using a basting brush the pork with Dijon mustard.
Put the pieces in plastic bag and coat with flour and brown sugar.


Heat oil in a skillet and brown the pork pieces and set aside.
In the same skillet add onion and saute 1 minute, add garlic and continue for 1 minute.
Add wine and broth, stir, add the pork, salt, pepper and
mix, bring to a boil and pour into a baking dish.

Add the potatoes and carrots . Add a little salt and pepper, stir and cover, bake for 45 minutes, remove from oven, serve and sprinkle with chopped parsley.

Note BM: I used cubed pork stew and I made simmer, covered, on the cooker, for about 1h45. (Until meat is very tender)

Source: The pleasures of the table

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