blog in the kitchen of Blancmange will be more discreet for the days to come.
Not forever, there ... No, no, you do not save me too! Back in ten days, say!
Meanwhile, it here I am hidden.
Imagine therefore my honor to cook for 14 large Tummies greedy . If qq'un wants to come help me do the dishes , there remains a small player in the 10 trailler with road bikes. Hurry up, we start tomorrow morning.
crumble strawberry-banana and almond powder
Delicious!
Ingredients: Strawberries
to fill the bottom of the dish (I, 675 g frozen, partially thawed) 125 g (1 / 2 cup) butter, melted
125 g (1 / 2 cup + 2 tsp. tablespoons) sugar
125 g of flour (put, 1 ¼ cups (170 g))
80 g of almond powder (put the bag of 100 g)
BM Note:
I added 1 tsp. tablespoon tapioca minute + ⅓ cup sugar, 2 small bananas
, sliced, dipped in a little lemon juice.
Steps:
Preheat oven to 180 ° C (350 ° F)
Butter the pie (for me, flat rectangular Pyrex unbuttered)
Cut strawberries into pieces and fill the background the mold.
(Then I dusted strawberries with tapioca and sugar mixture. I added the banana slices on top of strawberries.
In a large bowl, melt the butter (a few seconds. Micro- wave).
Add the sugar, flour, almond powder and mix well with fork. Make a paste
well sanded (if needed add a little flour)
Place this mixture over the strawberries in the scattered everywhere.
Put the dish in the oven and bake about 30 minutes or until filling is bubbly and top is lightly browned and crispy.
Source: Blog Cendy
Recipe modified by: Blancmange
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