Frankly, 3 recipes on chocolate, I do not even know me more ... Yes, you are in the kitchen of Blancmange.
I present you this nice recipe for double chocolate granola bars and I stop, I promise.
It'll be there, chocolate recipes!
is a rummage in ma'am Kim I found these famous granola bars. The recipe comes from Madeleine Rose .
They are really good. There are plenty of good things in it. One small bar full enough to give us energy.
For dried fruit, I put pineapple and strawberries. I even allowed to add a small layer of white chocolate on the top bars, to be like the real ones. Mr. Quaker was jealous, I know. Parrait it too.
Chewy Chocolate
Ingredients:
2 cups (180 g) rolled oats
3 / 4 cup (80 g) wheat germ
1 / 2 cup (50 g) coconut
1 cup mixed nuts (pecans, hazelnuts, pistachio, almonds)
1 cup mixed dried fruit (apricots, dates, raspberries, strawberries ...)
1 cup dark chocolate (put ¾ cup)
2 / 3 cup (130g) brown sugar
1 / 2 cup (170 g) honey
1 / 4 cup (60 g) butter 1 tablespoon
. teaspoon (5 g) vanilla
1 / 2 tsp ..
tsp salt 2 tsp. tablespoons praline paste, pistachio (optional)
My addition: ⅔ cup (About 45 chips, 110 g) white chocoat
Steps:
Preheat oven to 400 ° F. Line a large baking sheet with foil.
Mix oats, wheat germ and coconut and place on plate. Toast in oven for 7 to 10 minutes, stirring 1 or 2 times and watching carefully.
Line a small sheet of parchment paper and lightly oil. BM
Note: I used my pan mini financial for the portioning of the bars. No need to grease the silicone mold.
In a small saucepan, heat honey, brown sugar, butter, salt, vanilla and praline paste. Bring to a boil and boil for about 2 minutes, stirring often.
Place all dry ingredients in large bowl and pour the hot liquid. Mix quickly and pour onto plate lined and oiled. Press hard with a fork and let stand 1 to 2 hours before cutting into bars.
Source: The culinary adventures of Kokie
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