I had in my grocery a curious bundle of corn flakes inadvertently bought by my cousin Juliet visit to Munich last summer, causing it sought flour ...
I have waited long before I launch into the opening of the package because the cereal flakes in all genres "have not been very present in my kitchen. But it was not counting on this happy event initiated by my dear cousin!
Now that I've tasted, I think those purposes cereal flakes are not going to leave me ... to me schnitzel chips, cupcakes soft and Granola home!
To start, here's a simple recipe that does not look anything but quite addictive! We can obviously replace the wheat flakes by any other cereal flakes. The recipe for the crumble is also one of the workshop leaders with oatmeal .
Fried potatoes and wheat flakes crumble
Serves 4.
Preparation time: 15 minutes.
Cooking time: 20 minutes + 5 minutes.
For the crumble:
- 50g wheat flakes (or other)
- 50g flour 50g sugar
- 50g salted butter
- 2 teaspoon cinnamon (optional) Preheat
Mix all ingredients in a bowl until a sandy texture. Spread the crumble on a sheet of paper sulfurized then bake for about 20 minutes depending on the desired color.
For fried potatoes:
- 4 baking apples (Boskoop type)
- 25g salted butter
- 2 tablespoons powdered sugar
Peel apples and cut into small pieces. Melt the butter in a nonstick skillet over medium-high heat. Sauté apples sprinkled with sugar until golden brown.
Serve the fried potatoes with a nice crumble pieces of whole (if possible) and lots of little bits around!
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