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Pork Stew Dijon

All as Josée , I loved this pork stew Dijon .
The recipe comes from Viviane . A recipe that she took in her book Deliciously pig .
Certainly, she was absolutely right in saying that we should not miss this delicious recipe. We are frankly well treated.

Two copinautes, Melanie and Maripel I was tagged, there qqjours (say several days!). I thank you for thinking of me. It took me a while to respond but I tell myself that better late than never.
They asked me to share four resolutions for the year 2011, related to my blog. I will, however you only list 2. Four resolutions, I just fear not keep my promises.

This pork stew recipe is part of my first resolution . Well yes, you guessed it. My resolution 2011 will be released a little more ti recipes main dishes. As you all know, I publish a large portion of dessert recipes. Some people even think that White-eat food and do not eat desserts. I'll prove you wrong, my dear friends!

For my second resolution , I would explore the japanese cuisine. I myself know very little and yet I love this type of cuisine.

I will not tagged others since the beginning of the game, several have already participated.


Pork Stew Dijon


Ingredients:
1 / 3 cup (65g) brown sugar
1 / 3 cup (45 g) flour 1

Wholesale pork tenderloin, cut into pieces about 1 inch. (I, 650 g of cubed pork stew)
1 / 4 cup Dijon mustard 4 tablespoons

. tablespoons (60 grams)
oil 1 onion, chopped 2 cloves garlic


chopped 1 1 / 4 cup (310 g) chicken broth
3 / 4 cup (180 g) white wine

2 large potatoes, peeled and diced 2 carrots
sliced (I, 5)


Salt and pepper Fresh parsley, chopped

Note BM: I preferred serve mashed potatoes

















Steps:
Preheat oven to 350 degrees F.

In a plastic bag combine flour and brown sugar.
Using a basting brush the pork with Dijon mustard.
Put the pieces in plastic bag and coat with flour and brown sugar.


Heat oil in a skillet and brown the pork pieces and set aside.
In the same skillet add onion and saute 1 minute, add garlic and continue for 1 minute.
Add wine and broth, stir, add the pork, salt, pepper and
mix, bring to a boil and pour into a baking dish.

Add the potatoes and carrots . Add a little salt and pepper, stir and cover, bake for 45 minutes, remove from oven, serve and sprinkle with chopped parsley.

Note BM: I used cubed pork stew and I made simmer, covered, on the cooker, for about 1h45. (Until meat is very tender)

Source: The pleasures of the table

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