Glory Holes Ohio State

Cake filled with fruit & yoghurt mousse

Until miss Charlotte is able to make beautiful cakes for Mother's Day , I decided to have all the same right to a sweet treat this festive

year :-) Originally, I was party to a strawberry simply.
And I'm told that my strawberries were bored all alone ...
And the foam only based whipped cream was still a bit exaggerated !

So I added some orange netting in my strawberry (in case you have not already noticed I love fillets of orange ...), then reduced the foam by replacing a half of cream with Greek yoghurt .

few grams of vanilla sugar premium, a few drops of bitter almond and some orange zest to perfume subtly end this little serves simple but so yummy :-)

cake stuffed with fruit & yoghurt mousse :
Serves 6.
Preparation time: 25 minutes.
Cooking time: 20 minutes.
Refrigeration time: 24 hours (if possible).

FOR BASIC CAKE :

• 2 eggs 70g sugar
• few drops of almond bitter (taste)
  
• flour 80g (spelled for example)
• 1 / 2 packet of yeast
• 50g melted butter (+ a nuts for the pan)

Preheat oven to 180 ° C.

Grease and flour cake pan slightly larger than the one you use for the "strawberry". Melt butter.

Whisk eggs with sugar until frothy, add the almond, flour and yeast and melted butter. Mix well.

Pour into pan and bake for 20 minutes (top should be lightly browned). Unmold and cool on rack.

FOR THE YOGURT MOUSSE :

• 200g yoghurt Greek-
• 200g whipped cream
• 50g vanilla sugar
• some orange zest
• 3 sheets of gelatin

Soften the gelatin in cold water. Heat 3 tablespoons whipped cream in a small saucepan over low heat and melt the gelatin. Book.

Whip remaining cream with mixer into a cream, add the yogurt, vanilla sugar, zest and cream to gelatin.

FOR FRUIT AND INSTALLATION

• some strawberries
1 orange
• sugar
  

Rinse and hull strawberries , cut into 2, orange peel and remove the nets.

Slice cake into 2 discs the same thickness. Cutting edges protruding from the mold and go for strawberry same mold with the lower disk. Place strawberry halves on all sides of pan, pour half of the foam, add the fillets and the rest of orange foam. Finish with the second disk of cake.

While compacting the cake by placing a small plate on top. Refrigerate for 24 hours (if possible because the cake will be even better). Serve slices of cake dusted with icing sugar and some sliced strawberries.