When it's 35 ° C, difficult to reach the stove. And most importantly, I wanted a recipe that does not require the use of my oven. My kitchen is not air conditioned!
So I opted for u no quick and easy recipe ... and tasty.
Here are the ingredients for 6 persons:
- a nice chicken breast per person (not too fine)
- 4 small carrots
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 2 or 3 onions
- a cooking pot Boursin Garlic & Herbs
- 1 large glass of white wine
- 1 cup of stock Hen
- 1 glass of milk
- 1 bouquet garni
- 1 head of garlic
- parsley
Preparation:
Cut the carrots into rounds. Mince the onion. Seed the peppers and peel with a peeler. Cut into strips.
In a saucepan, saute carrots, onions and peppers in olive oil.
Book.
Roast the duck without cooking them completely. Cover the vegetables and add the crushed garlic.
Sprinkle with white wine and let reduce. Then add the broth and bouquet garni.
Just before serving, add the glass of milk and the melted Boursin .. Especially do not boil.
Serve hot with fresh pasta.
It's great the next day, reheated.
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