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the smoked salmon mousse



For a cocktail party this year, I am obliged to do in the ultra-simple because a baby 6 months it does not deal still only small rattles and colorful and noisy start to become very annoying ... in the arms of mom is always more exciting! The Pumpernickel

is a black bread of German origin made from rye oatmeal and whole wheat it is cooked at very low temperature and for a very long time which promotes Maillard reaction and gives a hint of caramel flavor particular good. Pumpernickel is found in every supermarket in Germany but in France cons ... it's harder attempt at "Lidl" (ticket not sponsored;) if you have one near you.

order not too feed your guests before you begin the meal, plan only one or two Pumpernickel canapés per person ...



Pumpernickel Canapés with Smoked Salmon Mousse :
For about 12 people.
Preparation time: 10 minutes.

• few slices of Pumpernickel
• 150g smoked salmon 125g ricotta
• 1 lemon Dealing
  
• 10cl whipped
• few leaves of dill or parsley
• pepper

In the bowl of a mixer put smoked salmon, herbs and lemon zest, mixing in short pulses until the mixture is just grainy (see photo).

Add salmon mixture with ricotta cheese, whipped cream, a little lemon juice and lots of pepper. Keep refrigerated.

At the last moment, cut with cookie cutters of different shapes of small bases Pumpernickel, spread with smoked salmon mousse, garnish with a little grass and a little lemon Refrigerate until serving time.