It's my bed , bound, I am sending you this excellent recipe for cookies, tested last week.
The recipe is there .
For the first test, I divided by two doses. I got thirty cookies.
Ingredients:
- 115 g unsalted butter, soft
- 50 g brown sugar
- 50 g caster sugar
- 1
eggs - 1 / 2 tsp vanilla powder
- 90 g of wheat flour sifted
- 50 g whole wheat flour sifted
- 1 / 2 teaspoon baking powder
- 1 / 2 teaspoon baking soda
- 1 pinch of salt
- 100 g oatmeal
- 4 heaped tbsp grated coconut (about 50 g)
- 60 g raisins
- 60 g chopped walnuts
- 125 g white chocolate
Preparation:
Cut nuts and white chocolate pieces. Mix with raisins in large bowl and set aside.
Preheat oven to 180 ° C.
In a bowl, beat butter and both sugars for a few minutes using an electric mixer. The mixture should be creamy and smooth. Add eggs one at a time, whisking well after each addition. Then add vanilla.
In a bowl, sift together the flour with baking soda, baking powder and salt. Stir this mixture to the above mixture with a spatula. Once preparation is homogeneous, add the oats and coconut. Mix until dough is homogeneous and finally incorporate the chopped white chocolate, nuts and raisins.
Using a teaspoon, remove pieces of dough and shape into balls rude. Place them on a baking sheet, spacing them fairly. Flatten slightly with palm of hand. Cookies must all even have a good inch thick to remain soft. Bake
then for fifteen minutes. Upon exiting the oven, let cool a few minutes before take off to put them on a grid.
For the first test, I divided by two doses. I got thirty cookies.
Ingredients:
- 115 g unsalted butter, soft
- 50 g brown sugar
- 50 g caster sugar
- 1
eggs - 1 / 2 tsp vanilla powder
- 90 g of wheat flour sifted
- 50 g whole wheat flour sifted
- 1 / 2 teaspoon baking powder
- 1 / 2 teaspoon baking soda
- 1 pinch of salt
- 100 g oatmeal
- 4 heaped tbsp grated coconut (about 50 g)
- 60 g raisins
- 60 g chopped walnuts
- 125 g white chocolate
Preparation:
Cut nuts and white chocolate pieces. Mix with raisins in large bowl and set aside.
Preheat oven to 180 ° C.
In a bowl, beat butter and both sugars for a few minutes using an electric mixer. The mixture should be creamy and smooth. Add eggs one at a time, whisking well after each addition. Then add vanilla.
In a bowl, sift together the flour with baking soda, baking powder and salt. Stir this mixture to the above mixture with a spatula. Once preparation is homogeneous, add the oats and coconut. Mix until dough is homogeneous and finally incorporate the chopped white chocolate, nuts and raisins.
Using a teaspoon, remove pieces of dough and shape into balls rude. Place them on a baking sheet, spacing them fairly. Flatten slightly with palm of hand. Cookies must all even have a good inch thick to remain soft. Bake
then for fifteen minutes. Upon exiting the oven, let cool a few minutes before take off to put them on a grid.
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