A short day in Sarlat, where we enjoyed a walk in the garden to pick some peaches.
Birds in fruit before we found it impossible to use these fruits in the state.
So I regained recipe Clara I adapted by replacing nectarines through the garden of yellow peaches Papirot.
following ingredients:
- The yellow peaches
- 4 eggs
- 110 g brown sugar (or brown sugar)
- 120 g flour
- 300 ml semi-skimmed milk
- a knob of butter in the pan.
Preparation:
Preheat oven to 210 ° C.
Wash and cut peaches into cubes. Sprinkle a spoonful of sugar and stir.
Grease a cake pan.
Mix together eggs, remaining sugar, flour and milk gradually, stirring constantly. It should not be any lumps.
Mix gently so as not to crush the fruit to the sauce. Pour into prepared pan and bake for about thirty minutes.
Leave to cool before tasting clafoutis.
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