In general, I find that the cakes are heavy and filling.
This one is light and fluffy to perfection, with a little tartness. A treat !
I found this recipe on the blog Paprika .
Ingredients: I found this recipe on the blog Paprika .
- 5 egg whites + 1 whole egg
- 120 g butter 120 g sugar
- 100 g flour
- 1 / 2 package yeast Chemical
- 1 packet of vanilla sugar
- 100 g of frozen berries
- 1 pinch of salt
Preheat oven to 180 ° C.
Thaw your berries in a colander and disgorge the best.
Melt butter.
In a bowl, mix with a whisk the egg, sugar, vanilla and sugar. Add melted butter and baking powder and flour gradually. Mix well. Mount
egg whites with a pinch of salt until egg whites are stiff. Integrate them into the first mixture, stir gently without breaking the egg whites. The dough should be smooth.
Take a quarter of the dough and turn it into an empty bowl and then add the thawed berries. Mix gently.
Grease and flour a loaf pan not too big. Have a layer of cake dough and neutral over the entire mixture to the berries and then cover the remaining dough cake normal.
Bake for 30 minutes. Check for doneness with a knife.
Thaw your berries in a colander and disgorge the best.
Melt butter.
In a bowl, mix with a whisk the egg, sugar, vanilla and sugar. Add melted butter and baking powder and flour gradually. Mix well. Mount
egg whites with a pinch of salt until egg whites are stiff. Integrate them into the first mixture, stir gently without breaking the egg whites. The dough should be smooth.
Take a quarter of the dough and turn it into an empty bowl and then add the thawed berries. Mix gently.
Grease and flour a loaf pan not too big. Have a layer of cake dough and neutral over the entire mixture to the berries and then cover the remaining dough cake normal.
Bake for 30 minutes. Check for doneness with a knife.
Wait 10 minutes before turning out.
And enjoy ...
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