These beautiful Titus bouboule have earned first place in the competition The greediest Christmas hampers organized by KiKi. And who is the big winner? Tatatam ..... None other than Ms. Cherry tomatoes ! Oup's ... I forgot the basil! It seems that a Christmas without these bouboule Titus, would like a Christmas without pie. That say? Too good!
(Titus about 75 balls)
Ingredients: 1 package
6 oz chocolate chips semisweet
1 6 oz package butterscotch chips 1 package
250 g cream cheese
1 / 2 cup chopped nuts (I pecans (50 g))
1 cup (170 g) drained chopped maraschino cherries.
2 cups (200 g) shredded coconut (I, 1 ½ cups (150 g)
Steps:
Melt chocolate and butterscotch chips together in a saucepan. Mix well. Remove from heat.
Add remaining ingredients and chill in refrigerator.
Form small balls and dip in chocolate. (See below)
Couverture *
Melt a quarter of a bar of paraffin and 3 squares unsweetened chocolate. (Or 8 squares of chocolate balls downpour 2 times for a blanket thicker).
Let cool and harden the fruit bowls in the refrigerator.
BM * Note:
For the chocolate coating, I used instead of chocolate chips to melt. Melt them gently in the microwave, stirring occasionally.
Source: Ms. Cherry tomatoes
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