I found this recipe on the site Berangere pleasures of the table last year.
This pie is delicious. I have not changed the original recipe.
Ingredients:
- 1 pastry
- 100 g
County - 1 / 2 Reblochon
- 25 cl
skim milk - 25 cl cream
- 1 egg 2 yolks
- 75 g (or little) of smoked ham
- salt, pepper
- nutmeg
Preparation:
Roll out dough into a pie plate, leaving the parchment paper. Preheat oven to 180 ° C.
Mix the egg yolks, salt, pepper, a little nutmeg, milk and cream in a bowl. (Hint the Chief: breaking the mixture with a fork without trying to whip it and make it very liquid).
reblochon Cut into thick slices with a crust and arrange in pie shell. Remove the rind from the County and grate it to the big screen. Cover the reblochon with the County. Itemize the Ardennes nuts into thin strips and place them on the cheese.
Pour egg mixture, milk, cream on top. Slide the tart in middle of oven and let cook for 40 minutes. Let stand 10 minutes before serving out.
This tart is perfect with a green salad.
0 comments:
Post a Comment