For Christmas this year is that I get ... As I finally have a house I'll be able to make a real Christmas tree hair mat - not to kill nature - 
and cooking tips improbable - as truffle omelette ... I n love it and the lobster, but lobster screams too ....
and cooking tips improbable - as truffle omelette ... I n love it and the lobster, but lobster screams too .... short, this year to prepare for Christmas, I decided to feed me candied chestnuts .... At best they have foie gras (because there j'engrange!) At worst turkey Chestnut:))
I have already started looking at the revenue ( but ultimately it is already so complicated to find chestnuts that I'm not even attacking phase sugar syrup repetition ...) and classification ( and surprise! Puyricard is ranked second .. But my father already made their stock ... I swallowed in my wedding night ... It was not all that but ca not eat candy wife!) .. . So I tested all the brands corner (and frankly there Degun beating Puyricard) and this rate by December I did start the whole economy Torinese (this is where below are the most beautiful chestnuts) and the pastries from the corner (I carbide 200g/jour currently ....)...
between orgies But I still found a book on the lemon tart (MON sin cute, with religious and vanilla macarons Ladurée ....) I think I'll finish by giving me ( when man will stop counting my cooking books to verify that I not buy more ...).
Pity me people, pity me .....
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