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Good graham pie I made on the blog Jnet .

Mr. Blancmange so loved this pie he ate 3 / 4 by itself. In addition
? He asked me to make another the next morning. I said WOOOOOOW ... there. It's going to indulge. In any case, Ms. White-eat does not cook the same recipe 2X on.

For those who have resolutions, and keep their promises , this pie is interesting because of the meringue on top. lot less calories the whipped cream. Even not need to go without . C'es not you rather interesting namies my dear!

For another presentation:

can also make this same recipe Version Verrines . It's really pretty!

Graham Pie

Ingredients:

Crust

1 ¼ cups (150 g) graham

¼ cup sugar (not set)

⅓ cup (75 g) butter or margarine (I, 1 / 4 cup (60 g))

Trim

½ cup (100 g) sugar 2 tablespoons

. tablespoons (20 grams) cornstarch 1 tablespoon

. tablespoons (12 grams) flour 1 pinch salt

2 cups (500 g) milk
2 egg yolks (reserve whites for meringue)
1 tsp. tablespoons butter (I, 1 tsp. teaspoon (5g) 1 tsp
. teaspoon (5 g) vanilla



Meringue 2 egg whites
¼ cup (50 g) sugar (put 2 tbsp. tablespoons (30 grams)



Steps:
Crust
Melt butter 1 min. Hi. Add crumbs and sugar .
Mix well with fork. Reserve 1 tablespoon. at the table. this mixture to sprinkle over the meringue .
Press into bottom and around a pie plate. Cook 3 min. Hi
(I cooked the crust in the oven to 375 degrees F, about 8-10 min.)

Trim

In a large microwave-safe bowl, combine sugar, cornstarch, flour, salt.

Add milk and cook 3 minutes. Hi.

Stir and cook 2 minutes. Hi.

Stir, add 2 beaten egg yolks slightly.

Cook 1 min. Hi.

Stir and if not thick enough cook for 1 min. The liner must have a creamy consistency. Add butter and vanilla.

Meringue

In a bowl, beat egg whites until stiff, adding sugar gradually.
Place on pie and sprinkle with remaining preparation crust.

Bake 1 1 / 2 min. Hi or brown in oven preheated to 400 ° F. (Me, on broil))

Refrigerate several hours before cutting.

Note: Adjust the cooking time + or - depending on your microwave.

Source: In Bedon Rond

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