Woodbury Ugg Boots Price

It's easy to make this pudding dates.

not even need to break an egg, there are none in the recipe.

I still can not believe it. I already know the recipe by heart, so it's easy to do!

Warning:
Warning! If you decide to make this recipe, you'll have to redo the same recipe the next day. Your sweet tooth will you achaler. They may even blackmail you for you to do the same pudding a 3rd consecutive times. I warned you!

Now, when I unearthed this great recipe?
Right here , in voizzzzine in my Gold . is a rummage in Viviane , she found this recipe. An old recipe that
date of 50 years. (Aye. c'es ... you too funny ... that date (pudding with dates!)) She said they could get anything she wants, in exchange for a slice of this dessert. Interested, eh?

Pudding with Dates

Ingredients:
Cake
1 / 2 cup (100 g)
sugar 1 cup (135 g) flour 2 tablespoons
. tea (8 g) baking powder
1 / 2 cup (125 g) milk
1 pinch salt 1 cup
pitted dates, chopped


Syrup 1 / 2 cup (125 g) water 1 tablespoon
. tablespoon (15 g) butter 1 cup
(200 g) brown sugar




















Steps:
Cake
Mix all ingredients together. Batter will be thick, extending in a 9-inch pan (23 cm) pan.


Syrup In a saucepan bring all ingredients and heat on the stove to melt the brown sugar and butter.
Pour the syrup over the batter.
Bake in preheated 400 ° F for 26 minutes. (I cooked to 375 ° F).
Cool and cut into squares.


Source: Jehane Benoit
Legend Autumn

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