I saw this recipe in passing Madam Queen of the Muffins of all kinds , that she took it home Vickey
This recipe was bang-for I had just a small container of cheese in the fridge Phi.
the time came to open the container, I realized that it was missing a little. We had used without my knowledge. Still, I made the recipe with just a little less cheese Phi and I would say that the quantity I (150 g) was perfect for my taste. A blessing in disguise, say!
Since Valentine's Day is coming soon, I'm allowed to change the name of the recipe. Muffins in the heart of Philadelphia .. It's too cute!.
The verdict:
Those who love the taste of Philly will love these muffins. The taste is very present, especially when one takes a mouthful of little heart.
As I like cheese Phi, you can guess I liked the taste of these muffins.
Muffins heart of Philadelphia and Strawberry
Servings: 10 (I 12)
Ingredients: 1 package
(250 g) Philadelphia cream cheese (I, 150 g)
1 / 4 cup (25g) icing sugar
2 1 / 2 cups (335 g) flour 1 tbsp
tablespoons (12 grams) baking powder
1 / 2 c. Tea (cc) salt 1 egg
1 1 / 4 cup (310 g) milk
1 / 2 cup (90g) brown sugar
1 / 3 cup (80 g) vegetable oil
1 tsp. teaspoon lemon zest
1 / 2 tsp. tea (3 g) almond essence
Jams choice (me, strawberries)
Steps:
Preheat oven to 350 ° F
In a small bowl, combine cheese and powdered sugar (reserve) In a medium bowl
, combine flour, baking powder and salt (reserve)
In a large bowl, beat egg, milk, sugar, oil , zest and almond extract in a third bowl
Stir dry ingredients (2nd mix) in the third In mixture
muffin cups, pour a little mixture, then put some cheese mixture and icing sugar and add 1 tsp. Tea jams
Above, return the mixture and garnish with almonds (not set)
Bake in center about 20-22 minutes
Cool completely before serving. If you're too greedy, let cool at least 10 minutes.
Source: Life Vickey
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