Chicken Pox Spots Early On

Verrines

By special request, here is the pie Graham glasses version. It's cute, huh? And besides being beautiful, it bonnnnnnn .... Yum Yum! A great idea that comes straight from the blog Jnet, the lady round the belly .
The recipe is entirely in the microwave.

Warning:
Have you seen me large white hats on the top of glasses?
Finally, when passing the meringue few seconds in the microwave, I almost jumped. Meringue swells and swells and swells, do not stop. I'd rather tell you right away. Watch for and remove the small glass to large hat before it goes over in the oven door. They're not jokes. You will ask Grandma Jnet if you do not believe me.

I am still allowed to reduce the amount sugar and fat in the recipe. A little more j'aurrais could serve as input. I was asked if it was a dessert .... Aye ... I find it very correctly even my dessert, not too sweet.

Verrines Graham

Dip rims of glasses in the lemon juice and turn Graham into the breadcrumbs.
Book.


Ingredients: (For 5 glasses)
Base
3 / 4 cup (90 grams) of graham
1 / 8 cup sugar 2 tablespoons
. tablespoons (30 grams) butter or margarine (I, 1 ½ tsp. tablespoons (22 grams)


Trim
½ cup (100 g) sugar (I ⅓ cup (65 g )
2 tsp. at the table. (20 g) cornstarch 1 tablespoon
. at the table. (9 g) flour 1 pinch salt

2 cups (500 g) milk 2 egg yolks
( reserve whites for meringue) 1 tablespoon
. at the table. butter (I, 1 tsp. teaspoon (5 g))
1 tsp. teaspoon (5 g) vanilla

Meringue
2 egg whites 2
cuil.à table sugar (I, 1 tsp. tablespoons (15 g))

Decoration top 5
clown nose maraschino
























Steps:
Base
Melt butter 1 min. Hi. Add crumbs and sugar. Mix well with fork. Reserve 1 tablespoon. table. of this mixture to sprinkle over the meringue.

Place in bottom of glass 2 v. to pack and prep table with your hands or an object in the bottom of the glass going up slightly on the sides.

Bake 8 seconds per glass in the microwave. Book.

Trim
Mix sugar, cornstarch, flour, salt. Add milk and cook 3 minutes. Hi. Stir and cook 2 minutes. Hi. Stir, add 2 beaten egg yolks slightly. Cook 1 min. Hi. Stir and if not thick enough cook for 1 min. Should be smooth cream smooth.
Add butter and vanilla.

Place in glasses. Book.

Meringue
Beat until stiff, adding sugar gradually.
Place on the custard. Sprinkle with graham preparation.
Cook 15 seconds per glass.

Refrigerate until serving. Garnish with a cherry.

NB Adjust cooking time + or - depending on your microwave.
Source: In Bedon Rond
print the recipe

Oup's ... I forgot the clown nose!