What Is Your Opinion Of The Native American

Graham Little Tummies to Strawberry

Yesterday, I made biscuits like "Little Bedons.

They are very easy to do. No need to punch, just a ti thumb.

I made the recipe as is except for flour, I put just a little least (1 / 4 cup less, say!)

For the topping, I made half strawberry and half apricot.

Let the verdict:
They are neither more nor less than small butter cookies filled with jam.
Taste appears to itself closely with shortbread biscuits. The taste of cream cheese is not present when cooking biscuits over.
Despite the fact that my cookies have hardly tanned after 12 minutes of cooking, the texture was perfect.

For Performance: Home
Mr. Taste said 72 tis navels. Oup's, Sorry, 5 X 12 = 60 tis navels.
From my side, I got 36 tis Tummies.
So if I understand correctly, I would have done almost 2X too big!
Anyway, tis tis navels or Tummies, cookies are gone in time to say.

Biscuits Cream Strawberry
(Little Strawberry Bedons)

Yield: 5 dozen ? (I, 3 dozen!)
Ingredients: 1 cup
(225 g) butter, softened
90 g (3 oz) cream cheese, softened 1 cup
(200 g) sugar 1 egg yolk
egg 3 tablespoons
. tea (15 g) vanilla extract (I used vanilla white)
2 ½ cups (335 grams) all purpose flour (put, 2 ¼ cups (300 g))
Strawberry Jam (or another flavor to taste)

Steps:
In a large bowl, cream the butter. Add cream cheese and sugar. Continue beating until light and fluffy.

Stir the egg yolk and vanilla.
Add flour and mix well.
Cover and refrigerate for 1 hour or until dough is easy to handle.

Shape dough into 1 inch balls. Place balls 2 inches apart on ungreased cookie sheets. (I put parchment paper)




the center of each ball, make an indentation with your thumb and fill the cavity with about ¼ tsp. tea with jam.

Bake at 350 degrees F for 10-12 minutes or until cookies are slightly browned.
Note: Mine have hardly tanned. Better to cook a little less ti, too!

Cool on rack.

Source: Taste of Home
Free translation by Blancmange

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