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Potatoes Baked Parmesan


Here is a recipe for ultra mega fast and simple.

Serves 4:
Ingredients:

• 4 potatoes
• 100 g heavy cream 100 g
• parmesan salt and pepper

Preparation:

Cook the potatoes to steam.
When cooked, cut them into 2 and remove the flesh of potatoes.
Heat oven to 200 ° C.

Crush with a fork the flesh with fresh cream, Parmesan, salt and pepper.
Salt the potatoes, fill with stuffing.

Bake 10 minutes.

A taste accompanied by a green salad and a slice of smoked ham.